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WebJan 19, 2024 · Ganache is mixture of chocolate and heavy cream, used to make truffles and other chocolate candies, or it can be used as a filling in cakes and pastries. The texture of ganache depends on how much … WebJul 27, 2024 · Chocolate Leche Flan Recipe is the famous Filipino caramel custard with a twist, we added chocolate to give it a different flavor from the traditional Leche Flan, and … grand hyatt hk wedding
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Web1¾ cups/225 grams all-purpose flour ½ cup/45 grams unsweetened Dutch-processed cocoa powder 1½ teaspoons baking powder 1½ teaspoons baking soda ½ teaspoon fine sea … WebIngredients Deselect All Softened butter, to coat pan 1/4 cup cajeta or caramel sauce For the cake: 10 tablespoons butter, room temperature 1 cup sugar 1 egg, room temperature … WebAug 4, 2024 · Use a stand mixer to whip together the egg, sugar, and salt for about 15 minutes. Meanwhile, in a medium bowl, whisk together sour cream, dulce de leche and baking soda until there are no clumps … grand hyatt hotel cake shop