WebApr 11, 2024 · E&R Pork Belly, mesquite-smoked 90-day corn, turnip, mezcal barbecue (Photo by Jeaninne Kaufer) One of those big events, which can also be seen as a grand finale, is the Agave Heritage multi-course dinner happening at Maynards from 6 - 8 p.m. on Sunday, May 1. This mammoth multi-course meal features mezcal cocktails and samples … WebRiazul Reposado, Agave Nectar & Fresh Lime on the rocks Texas $9.00 Lunazul Anejo, Orange Liqueur, Orange Juice, Fresh Lime & Sour on the rocks Frozen Strawberry $8.50 Corazon Blanco, Strawberry Puree & Fresh Lime blended with ice Peachtree $9.50 Corazon Blanco, Orange Liqueur, Peach Liqueur, Fresh Lime & Sour on the rocks Smoking Hot …
Dinner - Agave Restaurants
Webbroken hearts of romaine with shards of iggys dry sonoma jack, toasted pepitas, cumin croutes and eggless caesar dressing. S $8.00. L $10.00. With Grilled Adobo Chicken … WebMenu Week Days Only Served with rice and beans, servido con arroz y frijoles. Chile Relleno Burrito $5.50 Tamal de Puerco or Beef Tamal $5.50 Chile Colorado $6.95 Flautas (3) de Res o Pollo $6.95 Beef or chicken. Chimichanga de Res, Pollo o Queso $7.95 Beef, chicken or cheese. Chile Verde $6.95 Taco Salad $5.50 rsvp2win ca
Menus for Agave - New York - SinglePlatform
WebDinner Shared Plates Guacamole Avocado, Lime, Chile, Pico de Gallo, Cilantro, fresh Tortilla Chips Corn Arepas Fried Corn Cakes topped with Carnitas, Guacamole, Cilantro, Tinkerbelle Peppers, Red Onion Ceviche Rockfish, Shrimp, Pico de Gallo, Aji Amarillo, Avocado Corn Chips Green Goddess Hummus Webcorazon blanco tequila, serrano spiced agave, fresh lime, chili dusted rim. Flannel Season Smash 14. savage & cooke rye whiskey, pressed fuji apples, wild mint, lemon. Piña Colada Perfecto 15.5. havana club aged rum, ron matusalem platino, pineapple, toasted coconut, ron zacapa 23 year float. Giddy up Cowboy 14.5 WebCup 9.73 Bowl 11.30. A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream. This lightly spicy soup evolved from the food stalls that line the streets of Mexico City; shredded chicken, avocado, potato, Spanish onions, tomato and a hint of chipotle. rsvp yes no button