WebSep 27, 2024 · Rinse barley in a colander with cold tap water. Leave to drain for several minutes. Sauté veg 5 minutes: Heat olive oil in a pot over medium-high heat. Add onion, carrot, celery, swede, mushrooms and garlic (yes, all at once!). Cook for 5 minutes, stirring regularly. Sauté herbs/spices: Add thyme, coriander, fennel, bay leaves, salt and pepper. WebOct 17, 2024 · Directions. Melt bacon grease in a large skillet over medium-high heat. Cook and stir onion, carrots, celery, and garlic in hot bacon grease until vegetables are slightly tender and fragrant, about 5 minutes. …
Slow Cooker Ham Vegetable Barley Soup
WebMar 10, 2016 · 2 tablespoons olive or vegetable oil ; 1 medium onion, chopped (1/2 cup) ; 2 teaspoons finely chopped garlic ; 2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces ; 1 teaspoon salt ; 1/8 teaspoon pepper ; 2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices WebJan 12, 2024 · Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, … shuffle the cards in java
Crockpot Beef Barley Soup - The Chunky Chef
WebNov 17, 2024 · 1 Place the split peas in a colander. Rinse them well and pick through for any tiny pebbles or debris. Step. 2 In the base of a slow-cooker, combine the peas, onion, carrots, celery, garlic, ham, chicken stock and 1 1/2 cups of water. Tie the sprigs of thyme, parsley and the bay leaf together with a piece of kitchen twine, wrapped around the ... WebDec 20, 2016 · Cook on low for 8 hours. Remove rosemary, thyme and bay leaf. Remove the ham bone and shred the remainder of the meat. Toss the bone and put shredded … WebMay 6, 2024 · Instructions. Heat butter in a medium pan and cook onion until it is slightly tender, 2-3 minutes. Combine all ingredients in a 6qt slow cooker. Cook on low 7-8 hour or on high 3-4 hours until barley is … shuffle the dataset