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WebFeb 5, 2004 · Heat oil to saute spice paste till fragrant, add sugar and radish, stir to disolve sugar. Add sago, melon and batter mix. Cook over medium heat till thick and sticky. Add … WebRemove and set aside. In the same pot of water, blanch the rest of the veggies for 1-2 minutes. Remove and set aside. In a pan, heat up the oil and sauté the onion and garlic until fragrant. Add in the water, salt, sugar, and soy sauce. Bring it to a boil. Add in the blanched veggies and let it simmer for 5-7 minutes. saga over 50s insurance
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